Moms Stuffed steak
Moms Stuffed steak

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moms stuffed steak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Instructions to make Moms Stuffed steak: Make the stuffing up with beef bouillon too, and let cool. Cut the London broil into thin wide fillets to roll the stuffing in. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present). Moms Stuffed steak Hey everyone, hope you are having an amazing day today.

Moms Stuffed steak is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Moms Stuffed steak is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moms Stuffed steak:
  1. Make ready chicken stuffing cooked with beef bouillon- cooled
  2. Take prime London broils (1.5 lbs each) sliced super thin to roll
  3. Get large onion diced
  4. Prepare garlic minced
  5. Make ready Veg. Oil for browning/sautéing
  6. Make ready flour for rolling meat
  7. Make ready tomato soup
  8. Prepare Salt & pepper
  9. Make ready Basil & parsley minced
  10. Get Butcher twine for tying
  11. Get bag of egg noodles cooked
  12. Get Butter for noodles

It's simple, it is fast, it tastes delicious. Moms Stuffed steak Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, moms stuffed steak. For mine, I am going to make it a bit unique.

Instructions to make Moms Stuffed steak:
  1. Make the stuffing up with beef bouillon too, and let cool.
  2. Cut the London broil into thin wide fillets to roll the stuffing in
  3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
  4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
  5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
  6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
  7. Cover with foil and bake for 1 hr at 350°
  8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

Today, we're going to make a distinctive dish, moms stuffed steak. For mine, I am going to make it a bit unique. Moms Stuffed steak is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. Hey everyone, I hope you are having an amazing day today.

So that is going to wrap this up with this special food moms stuffed steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!