Pan Seared T-Bone Steak
Pan Seared T-Bone Steak

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan seared t-bone steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Seared T-Bone Steak is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pan Seared T-Bone Steak is something that I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook pan seared t-bone steak using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Seared T-Bone Steak:
  1. Make ready salt
  2. Take fresh ground pepper
  3. Get extra virgin olive oil (EVOO)
  4. Get T-Bone (steak)

Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Pat steak dry and season generously with salt and pepper.

Instructions to make Pan Seared T-Bone Steak:
  1. Sprinkle salt and fresh ground pepper to both sides of the steak.
  2. Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet.
  3. Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes.
  4. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.)

Add oil to hot skillet and when it begins to smoke add steak. Pat steak dry and season generously with salt and pepper. The T bone comes from beef top loin and it is so named because of the shape of the bone. The hot surface of your pan will sear the steak and you do not have to add extra fat to the pan when cooking a T bone in this way if you use a cast iron pan or griddle pan. Preheat a large cast iron skillet over medium heat.

So that is going to wrap this up with this exceptional food pan seared t-bone steak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!