Panko Crusted Steak Fingers
Panko Crusted Steak Fingers

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, panko crusted steak fingers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dredge the steak in flour mixture, then buttermilk and then panko crumbs. Press down to adhere the panko all over steak. Dredging in flour first helps keep breading on while frying. Cook without crowding in hot oil.

Panko Crusted Steak Fingers is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Panko Crusted Steak Fingers is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook panko crusted steak fingers using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Panko Crusted Steak Fingers:
  1. Get Cube Steak
  2. Take buttermilk for dipping
  3. Prepare flour for dredging ( may need more depending on how many steaks you are making )
  4. Get salt and pepper to taste
  5. Get onion powder
  6. Take paprika
  7. Make ready garlic powder ( optional )
  8. Get dry steak seasoning if desired
  9. Prepare Panko bread crumbs
  10. Prepare oil for frying

Combine in another bowl or pan, eggs and whipping cream or milk. Cut potato into potato wedges or regular french fry shape. (I leave the potato peeling on). Add enough oil to pan to cover steak fingers about half way. I use electric skillet or cast iron.

Steps to make Panko Crusted Steak Fingers:
  1. Add enough oil to pan to cover steak fingers about half way.
  2. Heat oil to 350°F. I use electric skillet or cast iron. But any frying pan you have is fine.
  3. Cut cube steaks into strips or bite size pieces. Below is the bite size. I always cook both ways to please everyone lol
  4. Mix the flour and seasonings together well. I always sprinkle some seasonings on my meat first and add some to flour.
  5. Dredge the steak in flour mixture, then buttermilk and then panko crumbs.
  6. Press down to adhere the panko all over steak. Dredging in flour first helps keep breading on while frying.
  7. Cook without crowding in hot oil. Brown on one side then flip. Brown.
  8. Drain on paper towels to remove excess oil. Can sprinkle more salt on if desired.

Add enough oil to pan to cover steak fingers about half way. I use electric skillet or cast iron. But any frying pan you have is fine. Cut cube steaks into strips or bite size pieces. I always cook both ways to please everyone lol.

So that’s going to wrap this up with this special food panko crusted steak fingers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!