One pan steak, potatoes & broccoli
One pan steak, potatoes & broccoli

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, one pan steak, potatoes & broccoli. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

One pan steak, potatoes & broccoli is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. One pan steak, potatoes & broccoli is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have one pan steak, potatoes & broccoli using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make One pan steak, potatoes & broccoli:
  1. Take flank steak or strip steak, cut into strips
  2. Take baby potatoes (cut in 1/2 or 1/4)
  3. Make ready olive oil
  4. Take butter
  5. Prepare cloces garluc, minced
  6. Get thyme
  7. Get fresh rosemary
  8. Take oregano
  9. Prepare S&p
  10. Make ready Crushed red pepper flakes
  11. Prepare broccoli, chopped
  12. Take Marinade
  13. Take light sodium soy sauce
  14. Make ready olive oil
  15. Prepare hot sauce
  16. Make ready Black pepper

But turning a traditional family favorite into. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce. The thing we love with flank is that it's a lean, yet soft cut of beef, meaning this garlic butter steak recipe is nearly impossible to mess up. Sprinkle with salt, pepper and garlic powder.

Instructions to make One pan steak, potatoes & broccoli:
  1. In a bowl, combine steak strips w/ the marinade ingredients. Let marinade for about 20 min. In a large skillet over med high heat, mix 1 tbs olive oil & 1 tbs butter. When butter is melted, add potatoes & broccoli, cook 4 min. Stir and cook another 4 min until potatoes are fork tender. Transfer to a plate- set aside
  2. In same skillet, add remaining 2tbs of butter, garlic & red chilli flakes and herbs. Lay steak in even layer on top (do not throw away marinade). Cook steak about 1 min per side.
  3. Stir in marinade with potato mixture and let cook 1 min. Add s&p to your liking. Remove from heat & serve.

The thing we love with flank is that it's a lean, yet soft cut of beef, meaning this garlic butter steak recipe is nearly impossible to mess up. Sprinkle with salt, pepper and garlic powder. If you don't have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. Add steak to potatoes - Remove steak from marinade and nestle it in the center of the potatoes. Season it with salt and pepper.

So that’s going to wrap this up with this exceptional food one pan steak, potatoes & broccoli recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!