Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mediterranean sliced picanha steaks. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mediterranean Sliced Picanha Steaks is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mediterranean Sliced Picanha Steaks is something which I have loved my entire life.
Fill Your Cart With Color today! Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces. Mix well all the ingredients except from the Thick Salt. Salt the meat and spread the mix over the Picanha slices.
To begin with this particular recipe, we must prepare a few components. You can cook mediterranean sliced picanha steaks using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Sliced Picanha Steaks:
- Take 3 Pounds Brazilian Picanha Cut
- Prepare 2 Tablespoons Spanish Ñora Peppers
- Prepare 1 Tablespoon Paprika
- Take 1 Tablespoon Black Pepper
- Prepare 1 Tablespoon Long Pepper
- Prepare 1 Tablespoon Oregano
- Take To Taste Thick Salt
Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge. Great recipe for Mediterranean Sliced Picanha Steaks. One of our favorite cuts is the Picanha Steak.
Instructions to make Mediterranean Sliced Picanha Steaks:
- Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces.
- Mix well all the ingredients except from the Thick Salt.
- Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge.
- Grill the Picanha slices for 10 minutes on each side at high heat.
- Serve and enjoy!
Great recipe for Mediterranean Sliced Picanha Steaks. One of our favorite cuts is the Picanha Steak. This is a Brazilian cut similar to the Tri-Tip but they leave a thick layer of grease on it which is excellent because you can sort of age the meat in your freezer. Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mediterranean sliced picanha steaks.
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