Delish Recipes Steak

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's garlic parmesan steak fries & aioli. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's Garlic Parmesan Steak Fries & Aioli is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mike's Garlic Parmesan Steak Fries & Aioli is something that I’ve loved my entire life. They are fine and they look fantastic.

Mike's Garlic Parmesan Steak Fries & Aioli. Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, mike's garlic parmesan steak fries & aioli. This time, I'm gonna make it a little bit unique.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:

1. Take Garlic Parmesan Steak Fries
2. Take Idaho Russet Potatoes
3. Prepare Sun Dried Tomatoes
4. Take 9.5 oz Bottle Squeezable Garlic Bottle
5. Make ready Dried Rosemary
6. Prepare Dehydrated Red Onions
7. Get Shredded Parmesan Cheese
8. Take Dried Parsley
9. Take Black Pepper
10. Make ready Sea Salt
11. Take Dried Basil
12. Prepare High Heat Oil
13. Make ready Ziplock Bag
14. Get Salt
15. Take Garlic Powder
16. Prepare Garlic Aioli Dip
17. Get Sun Dried Tomatoes
18. Make ready Dried Parsley
19. Get Lemon Juice
20. Make ready Dried Chives
21. Make ready Garlic Cloves [minced]
22. Make ready Salt & Pepper [to taste]
23. Prepare Mayonnaise
24. Prepare Sour Cream

This step is important since it will make your fries much crisper. Line a baking sheet with tinfoil and spray lightly. Mike's Garlic Parmesan Steak Fries & Aioli step by step. Quarter potatoes then cut by thirds.

Instructions to make Mike's Garlic Parmesan Steak Fries & Aioli:

1. Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
2. Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
3. Line a baking sheet with tinfoil and spray lightly with Pam.
4. Mix all potatoes in your Ziplock bag and massage well again.
5. Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
6. Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
7. Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
8. Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.

Mike's Garlic Parmesan Steak Fries & Aioli step by step. Quarter potatoes then cut by thirds. This step is important since it will make your fries much crisper. Line a baking sheet with tinfoil and spray lightly. Mike's Garlic Parmesan Steak Fries & Aioli step by step.

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