Southern Steak and red potatoes
Southern Steak and red potatoes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, southern steak and red potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Discover New Plants, Seeds, Bulbs & More! Southern Steak and red potatoes step by step. It's a very easy recipe to make. Let them cool down and carefully peel the skin.

Southern Steak and red potatoes is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Southern Steak and red potatoes is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook southern steak and red potatoes using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Southern Steak and red potatoes:
  1. Take red potatoes
  2. Make ready brown mushrooms
  3. Get beef steak
  4. Take Indian Nutmeg
  5. Take salt
  6. Take green oinion
  7. Prepare celery, chopped
  8. Prepare olive oil, extra virgin

Towards the end of the cooking time, heat the remaining oil in a large non-stick pan or griddle pan over a medium to high heat. This roasted southwestern steak and baby potatoes is an easy steak recipe with a surprising flavor twist. It breaks from the heavy casseroles you would normally give to someone in need of meal with a fresher take on comfort food. Rubbed with a blend of spices, this roasted southwestern steak is a delicious treat.

Instructions to make Southern Steak and red potatoes:
  1. It's a very easy recipe to make. Boil the potatoes for 7-10 min. Let them cool down and carefully peel the skin. In the meantime, season your steak and it 4 min (or more depending on your taste) on each side. Once it's ready, remove it from the castiron and add the mushrooms to let them fry for 1 min. In a hot cast iron, add the olive oil, the potatoes and the chopped green onion for 2.5. Steam your celery and your meal is ready 😊

It breaks from the heavy casseroles you would normally give to someone in need of meal with a fresher take on comfort food. Rubbed with a blend of spices, this roasted southwestern steak is a delicious treat. Push vegetables to edge of pan; place steaks in middle, and turn once to coat in oil. Small red potatoes are cut in half and placed cut side down in a large nonstick skillet. Steak, red potatoes & green beans.

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