Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, balsamic butter steak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Balsamic butter steak is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Balsamic butter steak is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook balsamic butter steak using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Balsamic butter steak:
- Take mock tender steak you can substitute for other meat but watch temperatures
- Take balsamic vinegar
- Take salt
- Take granulated garlic powder
- Take ground black pepper
- Take butter
- Get olive oil, extra virgin
- Take sugar
- Get bacon drippings
Season well and toss to coat. Set aside to marinate while you prepare the potatoes. I know you have the March Madness Munchies and I have an easy appetizer recipe. The is an amazingly delicious steak recipe.
Steps to make Balsamic butter steak:
- Preheat oven 450° Fahrenheit
- Season the meat put into a ziploc bag add vinegar oil set in the refrigerator 60 minutes
- Sear the meat in a frying pan with bacon drippings
- After you sear both sides add to pan put in oven 3-5 minutes let sit 10 minutes to rest
- Take the marinade from bag put into pan add butter
- Let it simmer stirring occasionally till nice and thick add sugar
- Cut the steak on a bias
- I made a mistake on the recipe I had 3 tablespoons of salt instead of 1 I am sorry for all who did this recipe with 3Tbs salt instead of 1 my utmost apologies
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