Sous Vide Strip steak with baked Sweet Potato
Sous Vide Strip steak with baked Sweet Potato

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sous vide strip steak with baked sweet potato. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sous Vide Strip steak with baked Sweet Potato is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sous Vide Strip steak with baked Sweet Potato is something that I have loved my entire life.

When the sous vide time is up, remove the steak and dry thoroughly to help searing. Remove the potato,slice in half and plate. Heat a cast iron pan to scorching hot. Sous Vide Strip steak with baked Sweet Potato is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
  1. Prepare New York Strip Steak, 1" thick
  2. Get Kosher Salt
  3. Get Freshly ground black pepper
  4. Make ready Ground Rosemary, not powder
  5. Prepare Sous Vide setup
  6. Prepare Sweet Potato
  7. Take Vegetable oil
  8. Make ready Blue Cheese
  9. Make ready Butter
  10. Take Sour Cream

Heat oil in a frying pan over high heat. Add steaks and fry briefly on both sides until well browned and to desired doneness. Season to taste with salt and pepper and serve with sweet potato purée and herb butter. Using KRUPS Prep&Cook, you can also make impressively juicy and tender steak.

Instructions to make Sous Vide Strip steak with baked Sweet Potato:
  1. Trim off excess fat off the steak if desired.
  2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
  3. Set up the sous vide to 128f
  4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
  5. Sous Vide for 2-3 hours.
  6. About an hour before the steak is ready, preheat oven to 425f.
  7. Clean the potato and poke with a fork in several places.
  8. Put the potato on a baking pan and cook for 1 hour.
  9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
  10. Remove the potato,slice in half and plate.
  11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
  12. Brush the steak with oil on both sides and sear for about a minute on eack side.
  13. Serve with blue cheese and pass butter and sour cream.
  14. We like it with a good Merlot.

Season to taste with salt and pepper and serve with sweet potato purée and herb butter. Using KRUPS Prep&Cook, you can also make impressively juicy and tender steak. The sous vide steak is surprisingly easy to cook and is suitable to serve at ev. I've been using the sous vide method on my stove top (which is much more of a pain in the ass than having a machine) and it is still quite simple and straightforward. See recipes for Sous Vide Strip steak with baked Sweet Potato too.

So that’s going to wrap this up for this exceptional food sous vide strip steak with baked sweet potato recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!