Steak and eggs with a side of home fries
Steak and eggs with a side of home fries

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steak and eggs with a side of home fries. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rub the steak with the cut sides of the garlic. Brush the steak on both sides with the worcestershire sauce. season with salt and pepper. After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. Stir around to warm entire pan and remove from heat.

Steak and eggs with a side of home fries is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Steak and eggs with a side of home fries is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have steak and eggs with a side of home fries using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak and eggs with a side of home fries:
  1. Get Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating
  2. Make ready Eggs
  3. Make ready Butter
  4. Take Olive oil
  5. Make ready Salt and pepper
  6. Take Home fries, see my recipe

These steak home fries, topped with sunny-side up eggs, and drizzled with a lemon garlic sauce is a hearty breakfast to start the day. It is also perfect as breakfast for dinner, and it's all baked in sheet pans. Fry the eggs in batches and place on a parchment paper-lined baking sheet until ready to serve. This traditional breakfast is a thinly sliced sirloin steak made with sauteed onions marinated in lime and garlic.

Instructions to make Steak and eggs with a side of home fries:
  1. Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it.
  2. I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium.
  3. After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest.

Fry the eggs in batches and place on a parchment paper-lined baking sheet until ready to serve. This traditional breakfast is a thinly sliced sirloin steak made with sauteed onions marinated in lime and garlic. The eggs are on the side and you're served home fries or "papas de la casa". Steak and eggs with a side of home fries. Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients.

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