Steak w/ Potato and Mushrooms
Steak w/ Potato and Mushrooms

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, steak w/ potato and mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steak w/ Potato and Mushrooms is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Steak w/ Potato and Mushrooms is something that I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Music: Golden Days Musician: Philip E Morris Music: Ice Tea Musician: Not The King. 👑. Marinated steak and mushrooms, grilled kabob-style with new potatoes.

To begin with this recipe, we must prepare a few components. You can have steak w/ potato and mushrooms using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak w/ Potato and Mushrooms:
  1. Make ready Steak (Chuck 7)
  2. Prepare Potatoes
  3. Prepare pk. Mushrooms
  4. Get sm. Onion
  5. Make ready Cheddar Cheese
  6. Take glugs Balsamic Vinegar
  7. Prepare Salt
  8. Take Black Pepper
  9. Make ready Butter
  10. Take Parsley
  11. Take Scallions
  12. Get Garlic Salt
  13. Prepare Onion Powder
  14. Get Bacon Bits

Load potato with cheese, bacon bits, butter and green scallions. In a large frying pan over medium-high heat, heat the oil and brown the steak strips and onion. Whisk in the flour and stir with a wooden spoon until smooth. Slice potato, scoop out inside, mash.

Instructions to make Steak w/ Potato and Mushrooms:
  1. Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
  2. Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
  3. Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
  4. While your steak is resting, throw some butter and parsley on there. Make it pretty.
  5. All said and done, you should have something that resembles or looks better than this.

Whisk in the flour and stir with a wooden spoon until smooth. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions. Chefs, when it comes to great steak, sometimes the simplest accompaniments make for the most spectacular meal. In this dish, we're cooking up a flavorful, marbled ribeye steak, and serving it with a delicious hash of crispy roasted potato and sautéed oyster mushrooms.

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