Enoki Cheese Steak open sandwich with fake Truffle Mayo
Enoki Cheese Steak open sandwich with fake Truffle Mayo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, enoki cheese steak open sandwich with fake truffle mayo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something which I have loved my entire life. They are fine and they look fantastic.

Low Prices on Tuc Biscuits Cheese Sandwich. We Have Almost Everything on eBay. Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
  1. Prepare Grilled
  2. Take leftover t-bone or any other steak (preferably was med. rare)
  3. Get big white mushroom chopped in 6
  4. Take french shallot, sliced
  5. Make ready a pack of enoki mushroom
  6. Take light soy sauce
  7. Prepare Salt and pepper to taste
  8. Get Fake truffle mayo
  9. Get mayo (the real one, you know what I mean)
  10. Make ready good olive oil (the one that tastes fruity and spicy)
  11. Make ready powdered wild mushroom (or truffle paste)
  12. Make ready small french shallot finely diced
  13. Take Juice of 1/4 lemon
  14. Take Salt and pepper to taste
  15. Take The creation of the sandwich
  16. Get country style loaf cut in half, lightly toasted
  17. Get Or 2 open mini baguettes
  18. Make ready Thinly sliced cheese (any kind, here I used panela queso)
  19. Prepare little fancy olive oil and pinch of italian spice mix

Enoki Cheese Steak open sandwich with fake Truffle Mayo is something which I've loved my entire life. They are fine and they look fantastic. Today, we're going to prepare a special dish, nasi lemak fusilli. One of my favorites food recipes.

Steps to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
  1. Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
  2. Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
  3. Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
  4. Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
  5. Season to taste and put the skillet on the side.
  6. Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
  7. Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
  8. Enjoy!

Today, we're going to prepare a special dish, nasi lemak fusilli. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. Nasi Lemak Fusilli is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy.

So that is going to wrap it up for this exceptional food enoki cheese steak open sandwich with fake truffle mayo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!