Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot pork shoulder blade steaks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Pork Shoulder Blade Steaks is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Crockpot Pork Shoulder Blade Steaks is something that I’ve loved my whole life. They are fine and they look wonderful.
Top-rated appliances from the best brands. Free UK delivery on eligible orders! Order British, Flavoursome Pork, Delivered To Your Door. It really benefits from the moist heat and gets ultra tender.
To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot pork shoulder blade steaks using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Pork Shoulder Blade Steaks:
- Make ready thick pork shoulder blade steaks
- Take Olive Oil
- Make ready Salt
- Make ready Pepper
- Make ready onion powder
- Make ready garlic powder
- Take ketchup
- Prepare chicken broth
Season the pork steaks with salt and freshly ground black pepper. Heat the oil in a non-stick frying pan then fry the pork until golden-brown on both sides. Put your pork steaks on top Evenly sprinkle your minced garlic, seasoned salt, red pepper and pepper on top of your pork steaks Mix together your gravy mix and water and pour on top Top with your can of cream of mushroom soup Shoulder butt, blade steak and Boston roast are cut from the pork shoulder. Shoulder cuts tend to be fatty, tough and less expensive.
Steps to make Crockpot Pork Shoulder Blade Steaks:
- Salt & pepper both sides of steaks.
- Heat oil in pan on medium high.
- Sear both sides of steaks.
- Mix last four ingredients together in a bowl.
- Pour small amount of mixture in bottom of crockpot.
- Place steaks in crockpot and pour remaining mixture over them.
- Cook on high for four hours.
Put your pork steaks on top Evenly sprinkle your minced garlic, seasoned salt, red pepper and pepper on top of your pork steaks Mix together your gravy mix and water and pour on top Top with your can of cream of mushroom soup Shoulder butt, blade steak and Boston roast are cut from the pork shoulder. Shoulder cuts tend to be fatty, tough and less expensive. One way to cook pork shoulder is slowly, in the Crock Pot. This will help tenderize the meat, until it eventually falls from the bone. Season the pork with salt and pepper then heat the oil in a large frying pan over a medium to high heat.
So that’s going to wrap this up for this special food crockpot pork shoulder blade steaks recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
