Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, fresh tuna taco / cajun sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fresh tuna taco / Cajun sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fresh tuna taco / Cajun sauce is something that I have loved my whole life.
Fresh tuna taco / Cajun sauce Melanie Kis Montreal. Last minute dinner made on the fly. You can add a hot sauce of your choice. Fresh tuna taco / Cajun sauce.
To begin with this particular recipe, we must first prepare a few components. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Get fresh raw 6oz tuna steaks
- Make ready tamari or soya sauce (low sodium)
- Get tomato, chopped
- Prepare red onion, chopped
- Make ready avocado, cubed
- Take cabbage, chopped
- Get fresh cilantro, chopped
- Take Sesame seeds
- Prepare whole wheat tortilla wrap
- Take Lime
- Get Salad recipe
- Prepare English cucumber, chopped
- Make ready large tomato, chopped
- Prepare red onion, chopped
- Make ready Olive oil
- Make ready Balsamic vinegar
- Take Fresh cilantro, chopped
- Take Salt
- Take Pepper
- Take Left over lime juice from meal
- Take Cajun sauce
- Take mayo
- Prepare Cajun spice
Heat the canola oil on medium-high heat in a small nonstick saute pan. Place diced pepper in a small bowl and mix with remaining salsa ingredients. Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan.
Instructions to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft tortillas. Fill taco shells with tuna mixture. *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
So that is going to wrap this up for this special food fresh tuna taco / cajun sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
