Chou Hou Shitake Rib Eye Steak
Chou Hou Shitake Rib Eye Steak

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chou hou shitake rib eye steak. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Chou Hou Shitake Rib Eye Steak is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chou Hou Shitake Rib Eye Steak is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chou hou shitake rib eye steak using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chou Hou Shitake Rib Eye Steak:
  1. Get Rib Eye Steak
  2. Get Chou Hou Sauce
  3. Prepare Soy Sauce
  4. Take Shitake Mushrooms
  5. Take Oyster Sauce
  6. Prepare Black Pepper
  7. Take Garlic Powder
  8. Prepare Onion Powder
  9. Take Chili Garlic Chinese Sauce
  10. Make ready Salt

After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes. Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Chou Hou Shitake Rib Eye Steak instructions.

Steps to make Chou Hou Shitake Rib Eye Steak:
  1. Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using.
  2. Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.
  3. Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well.
  4. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.
  5. Take the Shitake Mushrooms out of the water and slice them thinly.
  6. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.
  7. Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side.
  8. Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!

Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Chou Hou Shitake Rib Eye Steak instructions. Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using. Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.

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