Cube Steak and Rice Casserole
Cube Steak and Rice Casserole

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cube steak and rice casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cube Steak and Rice Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cube Steak and Rice Casserole is something which I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. Pour rice over steak. grab a large baking dish big enough to layer across the bottom your cube steaks. and deep enough for your layers. spray baking dish with spray of your choice. layer cube steaks across bottom. in a large bowl add cream mushroom soup and milk. whisk together. pour half of the soup mix across the top of the steaks Boil rice, drain, and rinse with cool water. Fry cubed steak in frying pan, lay on paper towel or towel to absorb grease. when cooled cut into bite-size pieces. Mix soup and milk in pot mix until smooth mixture.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cube steak and rice casserole using 10 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Cube Steak and Rice Casserole:
  1. Get cube steaks (beef preferred but may use pork)
  2. Make ready onion ( large diced)
  3. Get green pepper (large diced)
  4. Prepare sliced mushrooms (13.25oz) (drained)
  5. Prepare cream of mushroom soup ( 26oz)
  6. Get milk
  7. Take dry rice
  8. Prepare seasonings of choice
  9. Take veggie oil
  10. Prepare flour (any kind will do)

Place the pan over medium heat and heat until simmering. Brown cube steaks on both sides in a skillet of hot oil. Add rice & stir into soup mixture. In a large heavy skillet, on high heat, brown meat in oil.

Steps to make Cube Steak and Rice Casserole:
  1. preheat oven to 350°
  2. put flour into a shallow bowl big enough for cube steaks.
  3. place enough oil in a bottom of a skillet to cover half of the cube steaks
  4. season cube steaks however you wish.. I used salt, pepper, garlic powder, onion powder.
  5. place cube steaks into flour and lightly coat each one on both sides.
  6. fry steaks for only a minute or two. do not completely cook. just enough to brown/sear both sides.
  7. place on a paper towel to drain grease.
  8. discard oil.. and wipe skillet down. add 2 tbl. oil to skillet and add green pepper, onion, mushrooms and sprinkle with same seasoning you used for the steaks.
  9. saute until half done. (just starting to soften)
  10. set aside.
  11. grab a large baking dish big enough to layer across the bottom your cube steaks. and deep enough for your layers.
  12. spray baking dish with spray of your choice. layer cube steaks across bottom..
  13. in a large bowl add cream mushroom soup and milk. whisk together.
  14. pour half of the soup mix across the top of the steaks
  15. add sauteed veggies across top of soup
  16. cook rice according to directions.
  17. spread across the rice on top of the soup.
  18. add rest of soup on top.
  19. bake for 45 minutes or until heated through.
  20. serve
  21. great served with green beans!

Add rice & stir into soup mixture. In a large heavy skillet, on high heat, brown meat in oil. CUBE STEAK CASSEROLE In a large Pyrex dish, layer cube steak on the bottom. Place onions,. and pour over the steak dish. Place onions, carrots and potatoes on top of steak.

So that’s going to wrap it up for this special food cube steak and rice casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!