Japanese-style Beef Steak
Japanese-style Beef Steak

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese-style beef steak. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Japanese Beef Steak is very close to western steaks except for the sauce.

Japanese-style Beef Steak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Japanese-style Beef Steak is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese-style beef steak using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Beef Steak:
  1. Get Beef steak
  2. Get Beef tallow
  3. Take Butter
  4. Take Shiso leaves
  5. Prepare Soy sauce
  6. Prepare Sake
  7. Take Sides
  8. Take Tofu
  9. Make ready Eggplants
  10. Make ready Blanched nanohana
  11. Get Shimeji mushrooms

To cook, heat a heavy-based frying pan, griddle pan or barbecue until very hot. Bite-sized beef steak, Diced Beef Steak is a Japanese invention. It is easy to pick up with chopsticks. Wasabi flavoured sauce and a sauce with grated onion, apple and garlic are both soy-based and bring Japanese flavour to the steak, which is otherwise a typical Western-style dish.

Steps to make Japanese-style Beef Steak:
  1. Pick and cut away the sinews of the meat with the tip of your knife. Place the skillet on the heat and melt the beef tallow until it starts to smoke. Put the meat in the pan and cook on high heat until both sides have browned. Then add the butter and tofu.
  2. Once the butter has started too melt, pour in the cooking sake, soy sauce, and finely chopped shiso leaves. Once the flavours of these seasonings have mixed well with the meat, take the meat out of the pan. Add the eggplant to the pan in it's place and while that's cooking, cut the meat into bite sizes.
  3. Once the eggplant is cooked, chuck the meat back in along with the nanohana, and mix with the rest of the ingredients to complete.

It is easy to pick up with chopsticks. Wasabi flavoured sauce and a sauce with grated onion, apple and garlic are both soy-based and bring Japanese flavour to the steak, which is otherwise a typical Western-style dish. Add the steaks to the hot side and cover the grill. Remove the cover and move the steaks to the medium side. This hibachi-style steak recipe starts on the grill and finishes in a delicious flavorful sauce, from the soy sauce and white vinegar to the garlic, ginger, and white pepper.

So that’s going to wrap it up with this exceptional food japanese-style beef steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!