Chinese BBQ Pork (Char Siu)
Chinese BBQ Pork (Char Siu)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese bbq pork (char siu). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Transfer pork sections to grate over indirect heat on prepared grill. Char siu (叉烧) is a type of Cantonese roast meat.

Chinese BBQ Pork (Char Siu) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chinese BBQ Pork (Char Siu) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chinese bbq pork (char siu) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese BBQ Pork (Char Siu):
  1. Prepare For Meat
  2. Take pork shoulder steaks
  3. Make ready For Marinade
  4. Get sugar
  5. Take garlic powder
  6. Make ready salt
  7. Take five spice powder
  8. Make ready paprika
  9. Get white pepper
  10. Get sesame oil
  11. Take Chinese rice wine
  12. Make ready soy sauce
  13. Get hoisin sauce
  14. Make ready tomato paste
  15. Get honey

The water helps to create steam in the oven, which helps to keep the pork moist while it is roasting. To do this, simply place a wire rack over a roasting tray, and half fill the tray with boiling water. To serve the Char Siu (Chinese barbecue pork) Bring the remaining marinade to a boil. Arrange the Char Siu on the serving plate and drizzle the marinade on top.

Steps to make Chinese BBQ Pork (Char Siu):
  1. Put all ingredients for the marinade in a bowl to mix a sauce
  2. Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing
  3. Preheat an oven in grill mode at 200c
  4. Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes
  5. Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes
  6. Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes
  7. Let the pork rest for 10-15 minutes and then enjoy!

To serve the Char Siu (Chinese barbecue pork) Bring the remaining marinade to a boil. Arrange the Char Siu on the serving plate and drizzle the marinade on top. You can also use it as char siu dipping sauce. It is featured not only by the yummy taste but also the light red color. In Chinese Char Siu is 叉烧 meaning roasted pork on certain of fork.

So that’s going to wrap this up for this special food chinese bbq pork (char siu) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!