Ham Steaks with Redeye Gravy
Ham Steaks with Redeye Gravy

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham steaks with redeye gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ham Steaks with Redeye Gravy is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ham Steaks with Redeye Gravy is something that I have loved my entire life.

Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. The Gravy The fat base we are using is butter and bacon grease. Traditionally, the base would be from the ham. But when not using fresh ham you'll have less drippings.

To get started with this particular recipe, we have to first prepare a few components. You can have ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ham Steaks with Redeye Gravy:
  1. Make ready 1/2 cup redeye gravy see my recipe
  2. Make ready 1 pound smoked ham steaks
  3. Take To taste salt

This is a tasty comfort food dish my mother taught me after I graduated college and was living on my own. Season both sides with salt, black pepper, and cayenne pepper. Remove ham and reserve on a plate. In the same skillet, once steaks have been.

Instructions to make Ham Steaks with Redeye Gravy:
  1. Fry the steaks till heated through and caramelized.
  2. Add salt to taste and add gravy. Serve, I hope you enjoy

Remove ham and reserve on a plate. In the same skillet, once steaks have been. Cook the ham steaks in the bacon grease until nicely browned on both sides; place ham on a dish and cover with aluminum foil to keep warm. Add the onion to the skillet and cook until onion starts to brown. Melt bacon fat in large sauté pan.

So that’s going to wrap it up for this special food ham steaks with redeye gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!