Swiss and Mozzarella Stuffed Steak Burger
Swiss and Mozzarella Stuffed Steak Burger

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, swiss and mozzarella stuffed steak burger. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swiss and Mozzarella Stuffed Steak Burger is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Swiss and Mozzarella Stuffed Steak Burger is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:
  1. Prepare 2 lb ground round ( can use ground chuck or beef )
  2. Take 1/4 tsp salt
  3. Make ready 1 tsp ground black pepper
  4. Prepare 1 can sliced mushrooms
  5. Take 1 onion , sliced
  6. Prepare 1 tbsp Worcestershire sauce
  7. Prepare 1 swiss and mozzarella cheese

Mix beef, salt, pepper and Worcestershire sauce well. Before you jump to Swiss and Mozzarella Stuffed Steak Burger recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy. One thing that some of you may already know is that by eating the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is just about any foods you get at.

Instructions to make Swiss and Mozzarella Stuffed Steak Burger:
  1. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms.
  2. Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties.
  3. Make a indention in one patty but don't go all the through. Just a well to hold filling.
  4. Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese.
  5. Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out.
  6. Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear.
  7. Top patties with mozzarella and cover pan to melt the cheese.
  8. Drain on paper towels and toast your favorite bread, bun or roll if desired.
  9. Serve hot but be careful of inside stuffing, it will be hot.
  10. May use your favorite condiments if you like, but I like mine as is. :)

One thing that some of you may already know is that by eating the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is just about any foods you get at. Swiss and Mozzarella Stuffed Steak Burger step by step. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm.

So that’s going to wrap it up with this exceptional food swiss and mozzarella stuffed steak burger recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!