Chicken Fried Steak
Chicken Fried Steak

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken fried steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Drain on … Historians are divided on the origins of chicken-fried steak - some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. There's nothing special about this dish, except that it's a total miracle.

Chicken Fried Steak is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Fried Steak is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken fried steak using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Steak:
  1. Make ready 2 lbs Cube Steak
  2. Prepare 1/4 cup butter for frying
  3. Make ready 1/4 cup shortening for frying
  4. Take 1 Cup flour
  5. Take 2 teaspoons salt
  6. Prepare 1 teaspoon pepper
  7. Take 1/2 teaspoon garlic powder
  8. Get 1/4 teaspoon cayenne pepper
  9. Prepare 2 large eggs
  10. Prepare 1 1/3 Cup whole milk
  11. Prepare For Gravy:
  12. Make ready 1/2 Cup flour
  13. Take 4 Cups Milk
  14. Make ready to taste Salt and Pepper

Breaded and deep fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken. This is a family recipe that we have used for years. Vegetable oil may be used in place of shortening for frying. The ultimate in southern comfort food!

Steps to make Chicken Fried Steak:
  1. Start with 2 lbs cube steak.
  2. Whip Milk and eggs together in one bowl.
  3. Mix flour and seasonings in a second bowl.
  4. Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again.
  5. Place each piece of steak on a plate after breading.
  6. Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side.
  7. Remove steak from skillet after browning and keep warm while you make the gravy.
  8. After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper.

Vegetable oil may be used in place of shortening for frying. The ultimate in southern comfort food! Tender seasoned steak, coated with a thick batter and fried until golden. Served with a creamy gravy drizzled on top. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried.

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