Steak Fingers
Steak Fingers

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, steak fingers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. We Have Almost Everything on eBay. Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended. In addition to flour, the batter is also made up of Saltine crackers, Kosher salt, and black pepper.

Steak Fingers is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Steak Fingers is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak fingers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak Fingers:
  1. Make ready top sirloin steak
  2. Take HP steaksauce
  3. Make ready pink Himalayan salt
  4. Get ground black pepper
  5. Prepare granulated garlic powder
  6. Make ready granulated onion powder
  7. Prepare peanut oil to medium fry in
  8. Prepare flour
  9. Get panko breadcrumbs
  10. Take Lea and Pearins worechestershire sauce
  11. Take extra virgin olive oil
  12. Prepare ground mustard powder

Cooked in long lengths and can also be dipped in hot salsa and ranch dressing.great for holidays and appetizers as well as just eaten by candle lite for a classy dinner for guest and family along with your side dishes. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. See recipes for Chicken Grill steak with finger fried and red chilli sauce too.

Instructions to make Steak Fingers:
  1. Get the steak and add the spices. Roll it up.
  2. The awesome legendary HP steaksauce
  3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
  4. Mix the marinade and steak fingers. Let marinate for 1 hour.
  5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

Whisk together the milk and eggs in a separate dish. See recipes for Chicken Grill steak with finger fried and red chilli sauce too. Dip the Steak Fingers into the Soy Sauce, then dredge in the flour. To check if a steak is done using the finger test, touch the tip of your thumb and tip of your index finger, and poke the hand muscle below the thumb. Press down on the steak to see if it feels the same as your hand, and remove it from heat once the two feel smilar.

So that is going to wrap this up for this special food steak fingers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!