Brad's grilled rib eye steak
Brad's grilled rib eye steak

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's grilled rib eye steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Our Award-Winning Food Is Chosen By Chefs From Michelin-Star Restaurants. Brad's grilled rib eye steak Hello everybody, it is Drew, welcome to our recipe page.

Brad's grilled rib eye steak is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Brad's grilled rib eye steak is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's grilled rib eye steak:
  1. Get 2 10-12 oz rib eye steaks
  2. Take marinade
  3. Get 1/4 cup worchestershire sauce
  4. Prepare 1 tbsp soy sauce
  5. Prepare 1/4 cup red wine vinegar
  6. Make ready 1/8 cup water
  7. Make ready 1 tsp each ;garlic powder, onion powder, black pepper
  8. Get 1 tsp olive oil
  9. Get carmelized onions
  10. Get 1 large sweet onion
  11. Get 2 1/2 tbsp clarified butter
  12. Prepare other toppings
  13. Take 1 crumbled blue cheese
  14. Prepare 1 au jus
  15. Make ready 1 horseradish
  16. Get 1 steak sauce

Brad's grilled rib eye steak is one of the most well liked of recent trending meals on earth. Here is how you can achieve that. Here is how you can achieve it. To make the steaks, heat the oil in a large griddle pan and when the pan is very hot, add the steaks.

Steps to make Brad's grilled rib eye steak:
  1. Mix all marinade ingredients in a shallow dish.
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
  4. Prepare au jus
  5. Heat grill to 450-500 degrees
  6. Grill steaks until desired doneness. I like mine rare
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

Here is how you can achieve it. To make the steaks, heat the oil in a large griddle pan and when the pan is very hot, add the steaks. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select.

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