Honey Soy Chilli Lamb Cutlets
Honey Soy Chilli Lamb Cutlets

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey soy chilli lamb cutlets. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Honey Soy Chilli Lamb Cutlets is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Honey Soy Chilli Lamb Cutlets is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can have honey soy chilli lamb cutlets using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Honey Soy Chilli Lamb Cutlets:
  1. Prepare Meat
  2. Get Frenched Lamb Cutlets
  3. Make ready Marinade
  4. Get Soy Sauce
  5. Take Honey
  6. Take Chilli Powder
  7. Make ready Coriander Powder
  8. Get Cumin Powder
  9. Make ready Freshly crushed Garlic
  10. Prepare freshly squeezed lemon
  11. Prepare Fresh mint Paste or fresh rosemary
  12. Prepare Add taste to Salt

This is gonna smell and look delicious. Brush a little more of the honey soy mixture over the cutlets and sprinkle with sesame. Honey Soy Chilli Lamb Cutlets instructions. Mix all the marinade ingredients well in a bowl.

Steps to make Honey Soy Chilli Lamb Cutlets:
  1. Mix all the marinade ingredients well in a bowl. Add salt to taste at the end.
  2. Taste the Marinade, just the ingredients as required
  3. Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone
  4. Leave the marinated lamb cutlets in the fridge for 24 hours - 36 hours
  5. FAN Forced OVEN: Preheat the oven to 180 deg Celsius
  6. Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush
  7. Place the lamb cutlets in the oven
  8. Rare: Cook the lamb cutlets for 10 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
  9. Medium Rare: Cook the lamb cutlets for 15 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
  10. Well done: Cook the lamb cutlets for 25 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.

Honey Soy Chilli Lamb Cutlets instructions. Mix all the marinade ingredients well in a bowl. Add salt to taste at the end. Taste the Marinade, just the ingredients as required. Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone.

So that is going to wrap it up for this special food honey soy chilli lamb cutlets recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!