Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sirloin steak open toasted sandwich with caramelized onion and cheese recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
- Get Iberian sirloin
- Get Mustard
- Take Honey
- Take Extra Virgin Olive Oil from Spain
Sirloin steak open toasted sandwich with caramelized onion and cheese recipe. These open steak sandwich appetizers are similar to a traditional Spanish tapa. Make these simple bite sized open sandwiches topped with steak and Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks. Drizzle the toasted ciabatta with olive oil, spread the bottom half with the onions and sit the steaks on top.
Instructions to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
- Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat.
- Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious.
- Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy.
Make these simple bite sized open sandwiches topped with steak and Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks. Drizzle the toasted ciabatta with olive oil, spread the bottom half with the onions and sit the steaks on top. Cover with the watercress and close the sandwich with the other half of the ciabatta. Cut into four sandwiches and serve two per person. This elegant Steak Sandwich with Caramelized Onions and Brie puts a classy spin on an iconic recipe.
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