Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked steak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked steak is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked steak is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have baked steak using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked steak:
- Prepare Steak
- Make ready Salt
- Make ready Pepper
Garnish the steaks with parsley and serve warm. Baking steak is not only delicious, it's easy, too. Try broiling popular steakhouse cuts, like rib eye or T-bone, in a skillet for a quick meal or cook thinner cuts of steak, like skirt or flank, in foil packs. Add roasted potatoes or veggies, and you've got yourself a dinner reminiscent of your favorite steakhouse.
Instructions to make Baked steak:
- You want to add pinch of salta and pepper and both sides and let sit in the refrigerator for 2 hours
- Take you steak out of the refrigerator and bake it for 30 mins
Try broiling popular steakhouse cuts, like rib eye or T-bone, in a skillet for a quick meal or cook thinner cuts of steak, like skirt or flank, in foil packs. Add roasted potatoes or veggies, and you've got yourself a dinner reminiscent of your favorite steakhouse. Steak, sweet potato fries and baked onion rings by Deborah Reddihough. Weeping tiger fillet steak with noodles and shrimps by Glynn Purnell. Trim off any hard fat from the beef and season on both sides with salt and lots of pepper.
So that’s going to wrap this up with this special food baked steak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!