Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, steak with mushroom and spinach sauce.. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Steak with mushroom and spinach sauce. is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Steak with mushroom and spinach sauce. is something that I’ve loved my entire life.
My love of mushrooms and beef make this my favorite meal. In the same pan, saute red pepper and onion in remaining oil until tender. Add spinach and rosemary; cook and stir just until spinach is wilted. Remove the steak from the pan and leave it to rest on a plate while you make the sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have steak with mushroom and spinach sauce. using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steak with mushroom and spinach sauce.:
- Prepare steak cut of your choice
- Take chopped mushrooms of your choice.
- Take spinach leaves, as much as you want.
- Take butter
- Prepare flour
- Make ready beef stock
- Get red onion
Stir in the spinach and cook until just wilted, then stir in the mustard and crème fraîche, and bubble everything together. Season with salt and pepper and crank the heat up to maximum. Pour in the white wine, and let it bubble away to almost nothing. Add the spinach and gently turn in the pan until it is almost wilted.
Steps to make Steak with mushroom and spinach sauce.:
- Cook steak to your liking, remove from pan and rest. Add mushrooms, red onion and fry till soft. Add butter and melt down. Add flour and mix till all liquid thickens, stirring constantly. Add beef stock and continue stirring till a nice sauce develops. You will know what it should be like as soon as its ready. You may need more stock. This will depend on your own preference as to how thick you like the sauce. Remove from flame and stir in spinach leaves. Top steak with sauce.
- Note in my picture I also had potato and garnished with oven roasted capsicum. Works well with roasted vegetables or a side of fries. Its really up to you.
Pour in the white wine, and let it bubble away to almost nothing. Add the spinach and gently turn in the pan until it is almost wilted. Place a small pile of spinach onto the potatoes, and arrange two medallions of steak on top of each pile. Spoon the sauce and the mushrooms over the steak, and serve. Simmer gently for a couple of minutes, adding lemon juice and seasoning to taste.
So that’s going to wrap this up for this special food steak with mushroom and spinach sauce. recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
