Steak with mushroom and creamy tomato sauce
Steak with mushroom and creamy tomato sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steak with mushroom and creamy tomato sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Delve Into Every Delicious Necessity From Our Famous Food Hall. After that cook the marinated beef with oil, make sure the pan is hot. After that put it to a blender and bland it." - "Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken." - "Put all of that in a plate and plate it nicely." - "Enjoy it" categories: - Recipe tags: - steak - with - mushroom katakunci: steak with.

Steak with mushroom and creamy tomato sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Steak with mushroom and creamy tomato sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak with mushroom and creamy tomato sauce:
  1. Take Beef
  2. Make ready For this recipe i prefer tenderloin/ top round/eye round
  3. Make ready Unsalted butter
  4. Take Olive oil or cooking oil
  5. Make ready Salt and black pepper
  6. Prepare Woscestershire sauce
  7. Make ready gloves of garlic
  8. Prepare champignon mushroom
  9. Take For sauce:
  10. Make ready tomato
  11. Get Cooking cream
  12. Make ready Salt and pepper
  13. Take Mixed herbs (any mixed herbs)
  14. Take I use masterfoods mixed herbs

Add about a half table spoon of corn starch and cook it until the sauce was thicken. I love mushroom.sauce when dinning out, which isn't often. With your recipe I'm going to try mushroom sauce. With home made rhubarb, from the garden, crumble.

Instructions to make Steak with mushroom and creamy tomato sauce:
  1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
  2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
  3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
  4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
  5. Put all of that in a plate and plate it nicely.
  6. Enjoy it

With your recipe I'm going to try mushroom sauce. With home made rhubarb, from the garden, crumble. I'm fed up with jacket potatoes though. Rub the steak with the oil then season both sides with salt and freshly ground black pepper. When the dried mushrooms have finished soaking and are tender, put a large pan over a medium-high heat and add the butter and olive oil.

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