Creamy mash and steak
Creamy mash and steak

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy mash and steak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy mash and steak is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy mash and steak is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy mash and steak using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy mash and steak:
  1. Take for the marinade
  2. Make ready Steak cut of your choice
  3. Prepare Garlic paste
  4. Take Ginger paste
  5. Make ready leaf Bay
  6. Prepare Thyme
  7. Get Light superior soy sauce
  8. Make ready Worcestershire sauce
  9. Take Mustard
  10. Take mashed potatoes
  11. Prepare Potatoes peeled
  12. Take Butter
  13. Take Black pepper
  14. Prepare Milk
  15. Take Garlic salt
  16. Get Broccoli
  17. Get Cornstarch

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Instructions to make Creamy mash and steak:
  1. Mix garlic ginger paste,thyme,soy,mustard,Worcestershire sauce pour over steak and marinate minimum 2hrs or overnight
  2. As the steak is marinating boil the potatoes with a bit of salt and oil till you can poke a fork through. Preheat oven 280°
  3. Line a baking sheet with foil line the steak. Pour over marinade and cover with foil and pop in the oven for 30min or until tender
  4. In a separate pot melt butter and milk together till boiling point. Over low heat mash potatoes then pour in the milk butter mixture, a pinch of black pepper and garlic salt to taste and mix well.
  5. For the broccoli. Soak in boiling water for 5min then run cold water over to stop the cooking process. Fry white onions in butter add garlic salt and black pepper to taste and toss the broccoli in it. Simmer for 3min. Set aside.
  6. Take the meat of the foil and put on the grilling rack in the oven to have a grill marks and a bit of caramelization. As this is going in transfer drippings to a pan add a teaspoon of cornstarch and stir continuously for 50th to make the gravy.
  7. Serve and enjoy!

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So that is going to wrap this up for this special food creamy mash and steak recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!