Pepper steak
Pepper steak

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pepper steak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.

Pepper steak is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pepper steak is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pepper steak using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pepper steak:
  1. Get chuck steak
  2. Prepare bell pepper
  3. Prepare red onion
  4. Get Vidalia onion
  5. Take butter
  6. Take salt
  7. Make ready minced garlic
  8. Take ground black pepper
  9. Get cup mushroom stems

You can use one colour of bell pepper or a variety like I did. I also like it to have a bit of a kick but not too spicy. You can make it as spicy as you want. Serve it on a bed of rice with a side salad and you'll have a delicious.

Instructions to make Pepper steak:
  1. Slice beef thinly. Then coarsely chop peppers and onions
  2. Heat butter add steak, mushrooms, peppers and onions. Add Salt pepper and garlic
  3. Stir fry till done, dserve hope you enjoy!

You can make it as spicy as you want. Serve it on a bed of rice with a side salad and you'll have a delicious. Pepper Steak (Chinese: 青椒牛肉) is a stir-fried Chinese American dish consisting of thinly sliced marinated steak (usually flank or sirloin) stir fried to juicy perfection with green and red bell peppers in a savory sauce. How to make Pepper Steak Start by heating oil in a large skillet. When the pan is nice and hot (almost smoking) add in half of the steak.

So that’s going to wrap it up with this special food pepper steak recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!