Chinese BBQ Pork (Char Siu)
Chinese BBQ Pork (Char Siu)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese bbq pork (char siu). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Char Siu Looking For Chinese Bbq? Place soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, garlic, five-spice powder, black pepper, cayenne pepper, and curing salt in a saucepan. Bring to a boil on high heat; reduce heat to medium-high. Char siu literally means fork roast. 'Char' being fork and 'siu' being roast - named after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.

Chinese BBQ Pork (Char Siu) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chinese BBQ Pork (Char Siu) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chinese bbq pork (char siu) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese BBQ Pork (Char Siu):
  1. Take For Meat
  2. Take pork shoulder steaks
  3. Prepare For Marinade
  4. Make ready sugar
  5. Make ready garlic powder
  6. Get salt
  7. Make ready five spice powder
  8. Take paprika
  9. Prepare white pepper
  10. Make ready sesame oil
  11. Prepare Chinese rice wine
  12. Prepare soy sauce
  13. Get hoisin sauce
  14. Prepare tomato paste
  15. Make ready honey

And like so many other things which I have re-created at home, making your own Chinese barbecue pork is incredibly easy, and the results are so delicious that this will become a regular dish in your home! Char Siu Pork is also known a s Chinese style BBQ pork is famous roasted pork dish. It is featured not only by the yummy taste but also the light red color. In Chinese Char Siu is 叉烧 meaning roasted pork on certain of fork.

Steps to make Chinese BBQ Pork (Char Siu):
  1. Put all ingredients for the marinade in a bowl to mix a sauce
  2. Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing
  3. Preheat an oven in grill mode at 200c
  4. Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes
  5. Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes
  6. Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes
  7. Let the pork rest for 10-15 minutes and then enjoy!

It is featured not only by the yummy taste but also the light red color. In Chinese Char Siu is 叉烧 meaning roasted pork on certain of fork. BBQ pork belly char siu is the epitome of Cantonese BBQ. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender, dripping in a sticky, sweet and savory sauce.

So that is going to wrap this up with this special food chinese bbq pork (char siu) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!