Chicken Steaks
Chicken Steaks

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Chicken Steaks is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Steaks is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken steaks using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Steaks:
  1. Take Chicken fillet 3 (thin)
  2. Get Lemon juice
  3. Prepare Mixed herbs
  4. Get Cream
  5. Make ready Pepper powder
  6. Get Ginger/galrlic paste
  7. Prepare Butter
  8. Prepare Flour
  9. Take Milk 1 litter
  10. Prepare Mushroom
  11. Get Mixed herbs 1 tsp for white sauce
  12. Prepare Cheddar cheese 2 cups grated
  13. Take Mixed vegetables (pease,cubed potatoes,cubed carrots)
  14. Get chicken cubes dissolve in 3 tbsp water

About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices. Chicken pieces are sizzled on a pan till they're. This super crispy chicken fried steak is extremely hard to resist. Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy.

Steps to make Chicken Steaks:
  1. In a deep dish,put fillets and mix in pepper,herbs,salt,lemon juice,ginger/garlic paste and 2 tbsp cream.Mix well and keep in fridge overnight.
  2. In grill pan,brush oil and cook fillets from both side on low flame until goolden brown,keep aside.
  3. In same grilled pan,brush oil and grill all vegetables.Mix broth and let them cook on high flame.
  4. In deep pan,heat oil,add ginger/garlic paste and cook after 2 mins add flour and cook on low flame until spread out fragrance.
  5. Remove from heat and add milk,mix or blend with hand blender to smooth.
  6. Put back on flame,add herbs,chicken cube water,pepper powderand cheese.
  7. Add mushrooms and cook until become thick sauce.Add tin of cream.Remove from heat.
  8. Heat grill serving dishes over flame,put them over their stands.Keep over cooked steaks,on other side put cooked vegetables and pour over hot white sauce.and serve.

This super crispy chicken fried steak is extremely hard to resist. Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet. Tips for making the best chicken fried steak Pound the steak thin. Chicken Steak goes great with boiled veggies, potato wedges, and boiled rice.

So that’s going to wrap it up with this special food chicken steaks recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!