Chicken Steak
Chicken Steak

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Steak is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Steak is something that I’ve loved my entire life. They are nice and they look wonderful.

Place fried steaks on a plate with paper towels to drain. Dredge the meat on both sides in the flour. Once tenderized, dredge the meat again in the flour, followed by the egg. About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken steak using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Steak:
  1. Make ready Chicken breast fillet
  2. Prepare Salt
  3. Make ready Black pepper
  4. Prepare Mushroom
  5. Get Butter
  6. Take Garlic
  7. Make ready Parsley
  8. Make ready All purpose Flour
  9. Take All purpose Cream
  10. Get Parsley

It's Chicken Fried Steak, is what it is. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper.

Instructions to make Chicken Steak:
  1. Flattened the chicken breast fillet and season with salt and pepper. Set aside.
  2. Heat pan with oil and butter.
  3. Saute the mushrooms then add the small pieces of minced garlic. Set aside.
  4. Dredged the flattened chicken breasts with flour and pan fry.
  5. Add the cooked mushroom and garlic to the pan
  6. Pour chicken broth into the pan and let is simmer.
  7. After 2 mins, add the cream to thicken sauce. Let it simmer again for another 2 mins.
  8. Add the chopped parsley to add aroma. Let it simmer for a minute.

In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Chicken steak is a simple, quick dish that can easily be made at home. In this recipe, chicken breast is pounded thin, generously seasoned and fried until golden. Then it's served with cooked onions and plenty of lime wedges.

So that’s going to wrap it up with this special food chicken steak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!