Stir Fry Beef in Black Pepper Sauce
Stir Fry Beef in Black Pepper Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir fry beef in black pepper sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir Fry Beef in Black Pepper Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Stir Fry Beef in Black Pepper Sauce is something which I’ve loved my entire life.

Low Prices on Dr Pepper Bbq Sauce. Method For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl. Add the beef slices and stir well to coat the beef in the. Add the onion, spring onion and garlic to the wok and cook until browned.

To begin with this particular recipe, we have to first prepare a few components. You can have stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
  1. Take Beef (cut into stir fry strips)
  2. Take [Marinade]
  3. Make ready Light Soy Sauce
  4. Get Worcestershire Sauce
  5. Take Oyster Sauce
  6. Get Vinegar
  7. Take Sesame Oil
  8. Take Corn Starch
  9. Make ready [Other Ingredients]
  10. Make ready Red Bell Pepper (cut into strips)
  11. Prepare Green Bell Pepper (cut into strips)
  12. Take Yellow Onion (slice neatly)
  13. Take Garlic (minced)
  14. Make ready Ginger (minced)
  15. Make ready Cooking Oil
  16. Make ready [Black Pepper Sauce]
  17. Take Light Soy Sauce
  18. Take Worcestershire Sauce
  19. Get Tomato Ketchup
  20. Make ready Oyster Sauce
  21. Take Vinegar
  22. Make ready Sugar
  23. Prepare Black Pepper

Stir until it becomes thick enough to coat the beef and vegetables nicely. Sprinkle more ground black pepper for more intense flavour (optional). Heat the remaining oil in a wok or skillet over high heat. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper.

Instructions to make Stir Fry Beef in Black Pepper Sauce:
  1. MARINADE: Marinate the Beef for 30 minutes or longer
  2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
  3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
  4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.

Heat the remaining oil in a wok or skillet over high heat. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks.

So that is going to wrap it up for this exceptional food stir fry beef in black pepper sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!