Beef and Greens
Beef and Greens

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beef and greens. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delve Into Every Delicious Necessity From Our Famous Food Hall. Buy Online Today Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Stir-fry the ginger until golden, then add the spring greens and mushrooms.

Beef and Greens is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef and Greens is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have beef and greens using 21 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Beef and Greens:
  1. Make ready Meat & marinade
  2. Prepare ground beef
  3. Get soy sauce
  4. Take cooking wine
  5. Get oil
  6. Prepare kosher salt
  7. Make ready sweet (I used honey, but sugar is fine)
  8. Get ground black pepper to taste
  9. Make ready Sauce
  10. Make ready cooking wine
  11. Take sesame oil
  12. Take Oyster sauce
  13. Get soy sauce
  14. Prepare corn starch
  15. Make ready sweet (I used honey)
  16. Prepare hot sauce (optional)
  17. Take Stir_Fry
  18. Get greens, about 3/4 pound (I used Rapini, any should work)
  19. Take garlic
  20. Prepare medium onion
  21. Get oil for cooking

Brown the beef in a skillet over medium/high heat until cooked through. Add in coconut milk, bone broth, spices and bring to a simmer, stirring occasionally. Add meat to the mushroom sauce and season with extra salt, if needed. Into a skillet, wok or stir-fry pan, put about a tablespoon of oil, medium high heat.

Instructions to make Beef and Greens:
  1. If you are going to eat this with something, like rice, start it at an appropriate time so it is ready at the same time.
  2. Mix meat and marinade, set aside
  3. Mix sauce ingredients, set aside
  4. Clean greens,.
  5. Cut into about 1 inch lengths, separate leaves from stems
  6. Dice onion, I'm using a spring onion because I had some on hand
  7. Into a skillet, wok or stir-fry pan, put about a tablespoon of oil, medium high heat. Put meat in, cook it until just done. Take it out, set aside.
  8. Put pan back on heat, add more oil, put garlic and onion in. Stir fry 1 minute.
  9. Add stems from greens.
  10. Stir fry about 2 minutes until the stems are bright green, time depends on thickness of stems.
  11. Add the leaves
  12. Stir fry until wilted and cooked down
  13. Add meat back in
  14. Stir fry for 2 minutes, just to heat it through
  15. Add sauce to center of pan
  16. Stir fry 2 more minutes to heat and thicken sauce.
  17. Add some rice into a bowl
  18. Put beef & greens on top to serve

Add meat to the mushroom sauce and season with extra salt, if needed. Into a skillet, wok or stir-fry pan, put about a tablespoon of oil, medium high heat. Put meat in, cook it until just done. Put pan back on heat, add more oil, put garlic and onion in. Add broccoli, baby bok choy, carrots, mushrooms, and green onion.

So that’s going to wrap this up with this exceptional food beef and greens recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!