Delish Recipes Steak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Brad's red wine NY steaks with grilled asparagus is something that I have loved my whole life. They’re fine and they look fantastic.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that. Brad's red wine NY steaks with grilled asparagus.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Take For the steak
2. Take 10 - 12 Oz NY steaks
3. Take butter
4. Take medium sweet onion, sliced thin
5. Take shitake mushrooms, sliced
6. Take For the marinade
7. Make ready red wine like burgundy or cabernet
8. Take brown sugar
9. Take balsamic vinegar
10. Get red wine vinegar
11. Get minced garlic
12. Prepare black pepper
13. Get sea salt
14. Get For the asparagus
15. Prepare asparagus
16. Get olive oil
17. Prepare garlic powder
18. Get steak seasoning
19. Take Garnishes
20. Get Steak sauce
21. Take Horseradish
22. Take Parmesan cheese
23. Get Au jus

Heat a large heavy skillet over medium-high heat. The marinade is reduced into a lucsious sauce to pour over sliced steaks. When that steak is grilled, don't be afraid to serve wines that have seen some new oak—the smoky-sweet flavors of the barrels work well with the char on the meat. Served with grilled asparagus and roasted garlic mashed potatoes, hotel butter & roasted shallot demi-glace.

Steps to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

When that steak is grilled, don't be afraid to serve wines that have seen some new oak—the smoky-sweet flavors of the barrels work well with the char on the meat. Served with grilled asparagus and roasted garlic mashed potatoes, hotel butter & roasted shallot demi-glace. Expert advice from sommeliers and wine professionals. Amy Racine, beverage director for John Fraser Restaurants. Filet Mignon: Try a zinfandel or malbec—a middle of the road red.

So that is going to wrap this up for this exceptional food brad's red wine ny steaks with grilled asparagus recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!