Strip Steak with Cauliflower puree and roasted garlic potatoes
Strip Steak with Cauliflower puree and roasted garlic potatoes

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, strip steak with cauliflower puree and roasted garlic potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Strip Steak with Cauliflower puree and roasted garlic potatoes is something that I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Strip Steak with Cauliflower puree and roasted garlic potatoes. Really trying to step up my cooking and try new things so this is what I thought of.

To get started with this particular recipe, we must prepare a few ingredients. You can have strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
  1. Take Herb Butter
  2. Take Unsalted Butter
  3. Take Finely Chopped Chives
  4. Make ready Finely Chopped Parsley
  5. Get Lemon Juice
  6. Make ready Garlic
  7. Prepare Small Shallot
  8. Take Sea Salt
  9. Prepare White Pepper
  10. Prepare Garlic Potatoes
  11. Prepare Small Fingerling Potatoes
  12. Prepare Garlic
  13. Make ready Sea Salt
  14. Make ready Finely Chopped Chives
  15. Take Olive Oil
  16. Take Cauliflower Puree
  17. Prepare Cauliflower
  18. Prepare Unsalted Butter
  19. Take Salt
  20. Take White Pepper
  21. Prepare Boiling Water
  22. Make ready Steaks
  23. Get N.Y. Strip Steaks
  24. Get Sea Salt
  25. Take Ground Cumin
  26. Make ready Crushed Peppercorn Melange

Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic.

Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
  1. Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
  2. Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
  3. Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
  4. Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
  5. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
  6. Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
  7. Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
  8. Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.

It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Strip Steak with Cauliflower puree and roasted garlic potatoes is something that I've loved my entire life. Strip Steak with Cauliflower puree and roasted garlic potatoes. Transfer to a food processor, add the butter, ½ teaspoon salt, and ¼ teaspoon pepper and puree until smooth.

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