Ribeye steak smothered in onions and mushrooms
Ribeye steak smothered in onions and mushrooms

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ribeye steak smothered in onions and mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Ribeye steak smothered in onions and mushrooms is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ribeye steak smothered in onions and mushrooms is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have ribeye steak smothered in onions and mushrooms using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ribeye steak smothered in onions and mushrooms:
  1. Prepare Ribeye steak
  2. Make ready Red onions
  3. Prepare Button mushrooms
  4. Prepare Mrs Dash seasoning
  5. Make ready Maggie seasoning
  6. Make ready Salt and pepper
  7. Prepare Sunflower seed oil

In a skillet melt butter over medium heat. See recipes for Ribeye steak smothered in onions and mushrooms too. Lower the heat to medium, melt the butter and then add the onions. Combine first ground sirloin, breadcrumbs, salt and pepper.

Instructions to make Ribeye steak smothered in onions and mushrooms:
  1. Seasoned ribeye steak with Mrs Dash salt and pepper and Maggi seasoning.
  2. Heat sunflower seed oil in a hot pan Brown all steaks on both sides. Caramelization color.
  3. Season onions and mushrooms with salt and pepper and Maggi seasoning and Mrs Dash
  4. Lightly saute onions and mushrooms with sunflower seed oil
  5. Top steak with sauteed mushrooms and onions cover with foil bake in the oven @400 degrees for 35 minutes
  6. place all brown steaks in a deep dish aluminum pan.

Lower the heat to medium, melt the butter and then add the onions. Combine first ground sirloin, breadcrumbs, salt and pepper. Place large skillet over med-high heat; when hot add patties. Place the steak back in the skillet. Heat remaining oil in the skillet.

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