Chicken Fried Steak Dinner
Chicken Fried Steak Dinner

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken fried steak dinner. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Fried Steak Dinner is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Fried Steak Dinner is something which I have loved my whole life. They’re nice and they look wonderful.

Dip the steaks into the egg, then the spice mix, turning to coat. Pour the oil into a large non-stick frying pan until the base of the pan is covered. Chicken fried steak is Southern comfort food at it's finest. A crispy, crunchy fried beef dish with a delectable, creamy gravy.

To begin with this particular recipe, we must prepare a few components. You can cook chicken fried steak dinner using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Fried Steak Dinner:
  1. Take thin cut round steaks
  2. Prepare all-purpose flour
  3. Take salt
  4. Make ready black pepper
  5. Make ready vegetable oil
  6. Make ready eggs wisked

Dip in flour to coat both sides; shake off excess. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried.

Instructions to make Chicken Fried Steak Dinner:
  1. Use a meat tenderizer on the steaks, both sides. If you don't have one, use a fork. Stick throughout steaks for about 5 min.
  2. Heat oil on med heat in a skillet
  3. Mix flour, salt and pepper on a plate or wide bowl
  4. Dredge steaks through egg and lay in flour mix. Flip to coat both sides.
  5. Place in oil and fry for 3-4 min per side. Fry until crispy and golden brown.
  6. Place on a paper towel covered plate to absorb oil.
  7. Serve immediately with your choice of sides and white pepper gravy.

The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried. Chicken fried steak is usually served for lunch or dinner topped with cream gravy and with mashed potatoes, vegetables, and biscuits or Texas toast served on the side. In the Midwest, it is also common to serve chicken fried steak for breakfast, along with toast and hash browns. Chicken Fried Steak is pan-fried in a heavy skillet (cast iron would be great) on medium-high heat rather than making it deep-fried as it is done in most diners.

So that is going to wrap it up with this exceptional food chicken fried steak dinner recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!