Pastelitos (Chicken/Steak)
Pastelitos (Chicken/Steak)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pastelitos (chicken/steak). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pastelitos (Chicken/Steak) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pastelitos (Chicken/Steak) is something that I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Growing up, I had this dish one way or another.

To get started with this recipe, we must first prepare a few ingredients. You can have pastelitos (chicken/steak) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pastelitos (Chicken/Steak):
  1. Get Pk. Empanada Discs
  2. Get Steak
  3. Take Chicken
  4. Make ready Peppers
  5. Get Small Onion
  6. Get Mushrooms
  7. Take Garlic
  8. Prepare Cheese
  9. Take Seasoned Salt
  10. Get Black Pepper
  11. Prepare Heaping Tbs. Tomato Sauce
  12. Get Oil

Learn how to make Dominican Pastelitos. You can substitute with ground chicken. Completely budget friendly and pretty easy to make. A great snack to serve when having guests.

Steps to make Pastelitos (Chicken/Steak):
  1. Prep ingredients as seen below. (I used cooked bbq meats, so they were already seasoned. I seasoned the veggies with seasoned salt and black pepper. I recommend seasoning your meat if it’s not pre-cooked). Divide and sauté veggies in two pans.
  2. Add meats, respectively and heat through. Finish with 2 Tbs. Tomato Sauce in each pan. Stir and let cool to room temperature. Set up a flat work station and get some flour on it.
  3. This is the challenging part. Don’t listen to your mind. Your mind will tell you to stuff the hell out of these, but don’t. The maximum you can put in these is about 2 1/2- 3 Tbs. of filling. So, do that and put some cheese on top. Keep everything centered then fold it over as seen. Pinch the edges hard with a fork. Be careful not to pierce the middle. You don’t want them opening up in the hot oil.
  4. I used a cast iron skillet with an unquantifiable amount of oil. Get the oil hot and begin frying. Just be sure that you can cover at least 3/4 of the pastelitos. If you have a deep fryer, even better. (Yes, you can bake these. And it’s sinful, but yes, you can probably put them in the air fryer). Fry for a few minutes on each side.
  5. Remove when golden brown. Not too brown, just brown enough. The browning will continue when removed. Also, I found the best way to drain is by placing them on a rack with paper towels underneath. That way, they’re not sitting in a oil-soaked pad of paper towels.

Completely budget friendly and pretty easy to make. A great snack to serve when having guests. Stir in chicken spread, raisins, olives, tomato paste, pepper sauce and oregano. In Caribbean countries, especially Cuba, flaky pastries called Pastelitos are eaten for breakfast, as snacks and. Pastelitos (Chicken/Steak) is one of the most favored of recent trending meals on earth.

So that is going to wrap it up for this exceptional food pastelitos (chicken/steak) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!