Salisbury Steak
Salisbury Steak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salisbury steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salisbury Steak is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Salisbury Steak is something which I’ve loved my entire life. They are fine and they look fantastic.

Save time and buy groceries online from Amazon.co.uk Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. Bring the classic Salisbury steak back to your dinner table.

To begin with this particular recipe, we must prepare a few components. You can cook salisbury steak using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:
  1. Make ready Salisbury steak
  2. Take kilo Ground beef
  3. Prepare Beef cube
  4. Prepare Bread crumbs
  5. Prepare mustard powder (optional)
  6. Make ready Tomato ketchup
  7. Take Worcestershire sauce
  8. Prepare Ground black pepper
  9. Take Salt
  10. Prepare Butter
  11. Take Olive Oil
  12. Take Gravy
  13. Get Beef cube
  14. Make ready Tomato ketchup
  15. Prepare Onion (sliced)
  16. Take Worcestershire sauce
  17. Take Water
  18. Prepare Corn starch (dissolved in water)

Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say). Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf) whereas Hamburger Steak is just meat and seasonings. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. We're cooking up Salisbury Steak with Onions and Gravy.

Instructions to make Salisbury Steak:
  1. Combine all steak ingredients except for the oil and butter.
  2. Freeze the beef cube and grate it into the mixture. Mix everything together.
  3. Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.
  4. Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.
  5. Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.
  6. Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.
  7. Add the beef cube. Stir and continue to cook for 2 mins.
  8. Add the dissolved corn starch in water. Stir until gravy thickens.
  9. Pour the gravy onto the salisbury steak.

In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions and a rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties.

So that’s going to wrap this up with this special food salisbury steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!