Butter Steak Bites
Butter Steak Bites

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butter steak bites. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter Steak Bites is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Butter Steak Bites is something which I have loved my entire life.

Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few. Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have butter steak bites using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butter Steak Bites:
  1. Prepare tenderloin steak, cut into bite size pieces
  2. Make ready large onion, large diced
  3. Get asparagus, cut into bite size pieces
  4. Take garlic cloves, minced
  5. Prepare butter, divided
  6. Make ready olive oil
  7. Make ready Dijon mustard
  8. Take tomato paste
  9. Make ready wine
  10. Get onion powder
  11. Take Italian seasoning
  12. Prepare crushed red pepper flakes
  13. Prepare Salt & pepper
  14. Prepare siracha sauce

Serve these bites over mashed potatoes or buttered noodles, or alongside a simple arugula salad for dinner. Combine cajun seasoning in mixing bowl. Add the steak bites and toss to evenly coat. Juicy Garlic Butter Steak Bites are just as incredibly delicious as they sound!

Instructions to make Butter Steak Bites:
  1. Prep veggies, set aside
  2. Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites.
  3. Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan.
  4. Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles.

Add the steak bites and toss to evenly coat. Juicy Garlic Butter Steak Bites are just as incredibly delicious as they sound! Juicy sirloin bites that just melt in your mouth, covered in a sensational butter garlic marinade! They're tender, flavorful, easy, and perfect for a fast weeknight meal. To prepare the garlic butter steak bites recipe: In a mixing bowl, combine the ingredients for the steak marinade (soy sauce, olive oil, hot sauce, pepper, and lemon juice) and add the steak bites.

So that’s going to wrap it up with this special food butter steak bites recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!