Ribs King in Sweet Sauce
Ribs King in Sweet Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ribs king in sweet sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ribs King in Sweet Sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Ribs King in Sweet Sauce is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have ribs king in sweet sauce using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ribs King in Sweet Sauce:
  1. Get 400 g Spare Ribs
  2. Make ready Marinade
  3. Get 2 tsp stock powder
  4. Prepare 1/2 tsp salt
  5. Make ready 1/4 baking powder
  6. Prepare 2 tsp corn flour
  7. Prepare 4 tsp rice flour
  8. Make ready 1 egg white
  9. Make ready 2 tbsp water
  10. Get Sauce Ingredients
  11. Get 1 tbsp vinegar
  12. Prepare 2 tbsp Worcestershire sauce
  13. Take 1 tbsp soy sauce
  14. Take 1 tbsp oyster sauce
  15. Get 2 tbsp honey
  16. Take 2 tsp brown sugar
  17. Take 1/4 salt
  18. Get 1 onion cut
  19. Prepare Cornstarch solution
  20. Prepare 1/2 cup water
  21. Get Meat Tenderizer
  22. Make ready 1/2 tsp baking powder
  23. Take 1 bowl water

This will make the soda powder alkaline. Remove ribs and soak in clean water overnight. This process will ensure the meat is soft and tender. Spread your ribs evenly on a foil lined baking tray and coat each one with BBQ sauce.

Instructions to make Ribs King in Sweet Sauce:
  1. Cut spare ribs into individual pieces. Baked 1/2 tsp baking powder at 150 degree celcius for 10 minutes. This will make the soda powder alkaline. Dissolve in bowl of water and soak spare ribs for 4 hours. Remove ribs and soak in clean water overnight. This process will ensure the meat is soft and tender.
  2. Marinate ribs with marinade ingredients for 4 hours.
  3. Heat up oil in wok at 150 degree celcius and deep fry ribs for 10 minutes or golden brown. Remove. Heat oil at 200 degree celcius and refry ribs for a few seconds to remove excess oil and make it crispy. Remove and set aside.
  4. Heat up 1 tbsp oil and stir fry onions till aroma. Pour in sauce ingredients and let it boil. Add in cornstarch solution to thicken sauce and add in fried ribs and quickly stir to coat the sauce on the ribs.
  5. Serve and decorate plate.

This process will ensure the meat is soft and tender. Spread your ribs evenly on a foil lined baking tray and coat each one with BBQ sauce. Cut the rack of ribs in half, then combine the other ingredients in a pan of water. Remove the ribs from the pan and allow to cool before deconstructing the rack. When ribs are sticky, hot through and crisping on the outside, slice to serve.

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