Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cracker crusted cubed steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cracker Crusted Cubed Steak is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cracker Crusted Cubed Steak is something which I’ve loved my entire life. They’re fine and they look wonderful.
In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the cracker crumbs, flour, salt, baking powder, cayenne and pepper. Dip steaks in egg mixture, then in crumb mixture. Everyday cube steaks become something extraordinary when seasoned with garlic and cracker crumbs, then served with a beefy sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can have cracker crusted cubed steak using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cracker Crusted Cubed Steak:
- Take 1 packages Ritz garlic butter crackers, crushed finely
- Take 2 eggs, beaten
- Take 2 Cubed steaks
- Get 1 black pepper
- Get 1 garlic powder
Dredge steak first in egg then coat firmly with the crackers. Once oil is hot place steaks into pan. In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the cracker crumbs, flour, salt, baking powder, cayenne and pepper.
Steps to make Cracker Crusted Cubed Steak:
- In a medium skillet heat enough oil to thinly coat bottom of pan.
- Meanwhile beat both eggs in a bowl. Place crushed crackers in a separate bowl. Season steak with pepper and garlic. Dredge steak first in egg then coat firmly with the crackers.
- Once oil is hot place steaks into pan.
- Cook until no longer pink. Be careful not to burn.
- Serve with sides of choice. I did Garlic mashed potatoes with mushroom onion gravy and bacon infused green beans.
In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the cracker crumbs, flour, salt, baking powder, cayenne and pepper. Dip steaks in egg mixture, then in crumb mixture. This subprimal cut is also known as "beef chuck," which experiences quite a bit of movement. Batter the Steak Fingers - Dredge each piece of steak first in the flour mixture, then the egg wash, and lastly, into the flour-cracker mixture.
So that’s going to wrap it up for this special food cracker crusted cubed steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
