Philly cheese steak sandwiches
Philly cheese steak sandwiches

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, philly cheese steak sandwiches. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Philly cheese steak sandwiches is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Philly cheese steak sandwiches is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have philly cheese steak sandwiches using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Philly cheese steak sandwiches:
  1. Make ready 1 packages steakum
  2. Prepare 1 Bell pepper
  3. Prepare 1/2 onion
  4. Take 1 packages mozzarella cheese
  5. Make ready 1 packages hoagie bread
  6. Take 2 tbsp butter
  7. Prepare 1 dash season salt
  8. Get 1 tbsp olive oil, extra virgin
  9. Make ready 1 salt and pepper to taste.

For fun-sized sandwiches perfect for kids, use dinner-size rolls! Heat a cast-iron skillet or griddle over medium-high heat. Made with ribeye steak, onions, bell pepper, mushrooms, and melty cheese on a lightly toasted hoagie roll. Spread a thin layer of mayo on the toasted side of each roll.

Steps to make Philly cheese steak sandwiches:
  1. In a saucepan add olive oil with onions and bell pepper. Cook until translucent then remove from heat and sit aside.
  2. Butter bread and place on gill for 3 minutes. Set on plates and wait for meat to get done.
  3. Cook one slice of steakum to a sandwich. Cook on both sides and season with salt pepper and season salt. Then add 1/2 cup of cheese and some onions and bell peppers. Repeat steps for each sandwich.

Made with ribeye steak, onions, bell pepper, mushrooms, and melty cheese on a lightly toasted hoagie roll. Spread a thin layer of mayo on the toasted side of each roll. Think of the Philly cheese steak sandwich like serving hamburgers. Some versions in Philadelphia themselves are very similar to a cheeseburger. both of them could be labeled a fast food. Brush steak slices with oil and season with salt and pepper.

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