Quick Spicy Ramen w/ Leftover Steak
Quick Spicy Ramen w/ Leftover Steak

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick spicy ramen w/ leftover steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Spicy Ramen w/ Leftover Steak is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Quick Spicy Ramen w/ Leftover Steak is something which I have loved my whole life. They’re nice and they look wonderful.

Heat oil over medium-high heat in a medium skillet. Add brown sugar, soy sauce and chili garlic sauce to skillet and stir to combine. Cook Ramen noodles in boiling water for three minutes. Heat oil over medium-high heat in a medium skillet.

To begin with this recipe, we must first prepare a few components. You can cook quick spicy ramen w/ leftover steak using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick Spicy Ramen w/ Leftover Steak:
  1. Prepare chopped steak
  2. Get olive oil
  3. Get Soy Sauce
  4. Make ready Brown Sugar
  5. Take Garlic Chili Sauce
  6. Take Ramen Noodles (discard flavor packet)
  7. Make ready Sliced green onions

You can use leftover steak, or any protein of your choice, to make these quick and satisfying noodles. "Wonderful! There's the steak of course, (and once I made this with some leftover Bulgogi, Korean Beef (I have two recipes. In a small bowl, whisk together soy sauce, garlic, lime juice, honey, and cayenne until combined and set aside. See recipes for Quick Spicy Ramen w/ Leftover Steak too.

Steps to make Quick Spicy Ramen w/ Leftover Steak:
  1. Cook Ramen noodles in boiling water for three minutes. Drain and set aside.
  2. Heat oil over medium-high heat in a medium skillet. Add steak and warm for 1 to 2 minutes.
  3. Add brown sugar, soy sauce and chili garlic sauce to skillet and stir to combine. Reduce heat and simmer for five minutes.
  4. Add noodles to skillet and toss to coat. Sprinkle with green onions.

In a small bowl, whisk together soy sauce, garlic, lime juice, honey, and cayenne until combined and set aside. See recipes for Quick Spicy Ramen w/ Leftover Steak too. Once your steak is cooked, slice it and set it aside. Crack egg over a bowl and strain off the egg white gently. Cook ramen as instructed on the cup.

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