Bulgogi Lettuce Wraps
Bulgogi Lettuce Wraps

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bulgogi lettuce wraps. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Serve the bulgogi with a large platter of cold lettuce leaves. Wrap the meat in the lettuce, then top with the cucumbers and sesame seeds. Beef Bulgogi Lettuce Wraps Be the first to rate & review! Set out the bulgogi meat, rice, lettuce, and dipping sauce and let everyone wrap the fixings into bundles.

Bulgogi Lettuce Wraps is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bulgogi Lettuce Wraps is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bulgogi Lettuce Wraps:
  1. Make ready 1 1/2 lb rib-eye steak, sliced thin
  2. Take 1/2 medium onion, sliced moon shaped slivers
  3. Prepare 1 tbsp vegetable oil
  4. Make ready 1 head butter or boston lettuce, separated into leaves
  5. Get 2 jalapeño peppers, sliced thin
  6. Get 4 medium carrots, slice into thin strips
  7. Make ready 1 sriracha (optional)
  8. Get Marinade
  9. Prepare 3 tbsp lite soy sauce
  10. Get 1 medium pear
  11. Prepare 2 tbsp brown sugar
  12. Get 4 clove garlic

Serve with lettuce leaves and Asian pear slices, allowing guests to roll wraps themselves. To assemble, layer a lettuce leaf with a slice or two of grilled beef and a few thin Asian pear slices, then roll up and enjoy! Submit a Recipe Correction Toast sesame seeds and garlic in hot pan. (We had quite a bit of marinade left and it was wonderful spooned over some white rice). Serve with lettuce leaves, toasted sesame seeds and toasted garlic cloves and perhaps some hot sauce if you like it hot.

Steps to make Bulgogi Lettuce Wraps:
  1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
  2. Pour marinade into ziploc bag with steak and onions.
  3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
  4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
  5. Serve on lettuce with peppers and carrots on top.

Submit a Recipe Correction Toast sesame seeds and garlic in hot pan. (We had quite a bit of marinade left and it was wonderful spooned over some white rice). Serve with lettuce leaves, toasted sesame seeds and toasted garlic cloves and perhaps some hot sauce if you like it hot. You roll the beef and condiments up in the lettuce leaf and eat like a roll with your hands. Beef Bulgogi Lettuce Wraps Korean barbecue sauce lends sweet and savory elements to the beef in these easy lettuce wraps. Korean Beef (Bulgogi) Lettuce Wraps are unbelievably delicious.

So that’s going to wrap this up for this special food bulgogi lettuce wraps recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!