Chicken steak
Chicken steak

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken steak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken steak is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken steak is something that I have loved my whole life. They’re fine and they look fantastic.

Place fried steaks on a plate with paper towels to drain. Dredge the meat on both sides in the flour. Once tenderized, dredge the meat again in the flour, followed by the egg. About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken steak using 33 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken steak:
  1. Make ready For steak
  2. Prepare Chicken chest
  3. Prepare Ginger paste
  4. Make ready Garlic paste
  5. Make ready Salt half tbsp
  6. Prepare Black pepper
  7. Prepare Chilli flakes
  8. Make ready Soya sauce
  9. Get Lemon juice
  10. Prepare Mustard paste
  11. Make ready Chilli sauce
  12. Take For mashed potatoes
  13. Get Potatoes boiled
  14. Prepare Butter
  15. Prepare Cream half cup
  16. Prepare Salt according
  17. Make ready Black pepper half tbsp
  18. Prepare For cheesey white sauce
  19. Prepare Butter
  20. Make ready Salt according
  21. Prepare Black pepper half tbsp
  22. Prepare Flour
  23. Prepare Milk half cup
  24. Take Mozrella cheese half cup
  25. Get Oregano half tbsp
  26. Prepare For fried vegetables
  27. Prepare Carrots
  28. Get Cauliflower half cup
  29. Prepare Onion
  30. Prepare Oil
  31. Prepare Salt according
  32. Get Soya sauce
  33. Prepare Vinegar

It's Chicken Fried Steak, is what it is. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. In a large skillet over medium heat, heat oil.

Steps to make Chicken steak:
  1. First wash chicken and flatten it with hammer mix lemon juice soya sauce chilli sauce mustard paste ginger garlic paste and marinate chicken for half an hour
  2. Heat oil in the pan put chicken pieces and cook it on medium flame for 5 mints then turn the side and cook from other side cook chicken until it tenders and become golden steak iz ready
  3. Boiled and mashed potatoes add butter in the pan heat it then put mashed potatoes and mix well add salt black pepper and mix then add cream aur cook it until it becomes thick mashed potatoes ready
  4. For cheesey white sauce melt butter in pan add flour cook it for 2 mints then add milk when it start boiling add salt pepper Oregano when it becomes thick add shedder mozrella cheese keep stirring continuously cook it for 2,3 mitns sauce iz ready
  5. For vegetables cut all vegies in strips heat oil add vegetables saute for 1 mint add salt vinegar soya sauce and cook it for 2,3 mints
  6. Chicken steak iz ready i serve it with cheesey white sauce and mashed potatoes

Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Chicken steak is a simple, quick dish that can easily be made at home. In this recipe, chicken breast is pounded thin, generously seasoned and fried until golden.

So that’s going to wrap it up for this exceptional food chicken steak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!