Japchae (Stir-fried Korean glass noodles)
Japchae (Stir-fried Korean glass noodles)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, japchae (stir-fried korean glass noodles). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Looking For Korean Glass? Japchae (잡채) literally means "mixed vegetables." However, the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon, 당면), also known as glass noodles. Japchae is an essential dish for traditional holidays and special occasions. The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe!

Japchae (Stir-fried Korean glass noodles) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Japchae (Stir-fried Korean glass noodles) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japchae (Stir-fried Korean glass noodles):
  1. Get sweet potato noodles
  2. Get Sweet soy sauce mixture
  3. Prepare hot water
  4. Take low sodium soy sauce
  5. Prepare sugar
  6. Prepare toasted sesame oil
  7. Prepare Vegetable
  8. Make ready carrots, julienned
  9. Prepare red or green bell pepper, cut into thin strips
  10. Prepare white onion, cut into thin strips
  11. Get baby spinach, blanched and seasoned with sesame oil
  12. Make ready shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
  13. Get Protein (if desired)
  14. Take Beef strips (preferably sirloin) marinated in bulgogi sauce
  15. Take Toppings and garnish
  16. Make ready Spring onions, finely choped
  17. Make ready Toasted sesame seeds, about

This is my mom's japchae recipe. Everyone that has tried her japchae says it's hands-down the BEST. And I full-heartedly agree without any bias. An easy to make, japchae recipe (Korean stir-fried glass noodles) seasoned lightly with sweet soy sauce, sesame oil, and a variety of vegetables.

Instructions to make Japchae (Stir-fried Korean glass noodles):
  1. For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
  2. Combine the sweet soy sauce ingredients in a bowl and set aside.
  3. Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
  4. For the onion, sweat it for 20 seconds without browning.
  5. For the shiitake mushroom, saute for 2 minutes with the marinate.
  6. If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
  7. To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
  8. Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
  9. Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
  10. TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.

And I full-heartedly agree without any bias. An easy to make, japchae recipe (Korean stir-fried glass noodles) seasoned lightly with sweet soy sauce, sesame oil, and a variety of vegetables. Includes a foolproof method to achieve the perfectly chewy bouncy glass noodle texture & you'll be surprised how simple it is! No more boiling water, no more running noodles under cold water to make the perfect japchae! Japchae (pronounced 'chop chay') is a traditional Korean glass noodle dish made with sweet potato starch noodles, stir fried colorful vegetables, protein, and toss together with a sweet and savory soy based sauce.

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