Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef steak! 🥩🍴. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Steak! 🥩🍴 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Steak! 🥩🍴 is something that I have loved my whole life.
Beef purists may prefer to take in the unadulterated, rich flavour of a quality steak by adding nothing more than a sprinkling of salt and a generous twist of pepper. Contrary to popular belief, seasoning your steak with salt ahead of time doesn't draw out the moisture but actually gives the steak time to absorb the salt and become more evenly seasoned throughout. Beef steaks are usually grilled, pan fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole.
To get started with this recipe, we have to first prepare a few components. You can have beef steak! 🥩🍴 using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Steak! 🥩🍴:
- Prepare Beef (undercut-recommended) around 1-1.5 inches thick
- Prepare Mustard paste
- Prepare Salt to taste (because sauce have salt too)
- Take Black pepper
- Take Worcestershire sauce
- Take Soya sauce
- Make ready BBQ sauce
- Prepare Red chilli powder
- Take Chilli flakes
- Take Garlic powder or crushed
- Prepare Mixed Italian herbs
- Prepare Balsamic Vinegar (here I used alternate of balsamic ⬇️
- Make ready by mixing honey and Apple Cider Vinegar together)
- Get Olive oil
- Prepare For Sauce:
- Prepare Mushrooms cut into slices
- Make ready medium onion cut into slices
- Take cream
- Get Oil and butter for cooking steak and sauce both
- Prepare Vegetables:
- Get Potato, Carrots, Zucchini and French beans
Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead sauce is a lifesaver if you want to cook a special dinner. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all hardworking.
Steps to make Beef Steak! 🥩🍴:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy 🍴😋
A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all hardworking. Scotland's finest butcher's grass-fed beef steaks are simply exceptional, whether Fillet, Sirloin, Ribeye, Rump, or our lesser known cuts. Why not treat yourself to the luxury of our Connoisseur's Ribeyes, or even our sensational Wagyu? Every beef steak order is prepared by hand by our own traditional butchers from the best, properly hung prime Scotch beef.
So that’s going to wrap this up with this exceptional food beef steak! 🥩🍴 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
